teaflavina

Es una sustancia que se forma cuando el té verde se fermenta para hacer té negro. Esta en estudio para el tratamiento de cáncer y otras afecciones, como el colesterol alto. Es un tipo de antioxidante.

Diccionario de términos sencillos BioDic

AntAnteriorTCR

SiguientetearubiginaSiguiente

© Centro de Investigación y Desarrollo de Recursos Científicos BioScripts.
BioDic – Diccionario de Biología – Un diccionario de términos científicos, sencillo.

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