sacárido

Hidrato de carbono. Los sacáridos más sencillos se denominan azúcares. Se dividen en monosacáridos, disacáridos, trisacáridos, …, oligosacáridos y polisacáridos según el número de unidades elementales (monómeros) que los componen. Ver glúcido.

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© Centro de Investigación y Desarrollo de Recursos Científicos BioScripts.
BioDic – Diccionario de Biología – Un diccionario de términos científicos, sencillo.

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