pescado azul

Se aplica al pescado abundante en grasa; por ejemplo, la sardina, el boquerón o el jurel.

BioDic Diccionario

AntAnteriorpesca

Siguientepeso pesadoSiguiente

© Centro de Investigación y Desarrollo de Recursos Científicos BioScripts.
BioDic – Diccionario de Biología – Un diccionario de términos científicos, sencillo.

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