intolerancia a los hidratos de carbono

La incapacidad para metabolizar adecuadamente uno o más hidratos de carbono, como en la intolerancia a la fructosa y la intolerancia a la glucosa (ver dichos términos).

Diccionario de términos sencillos BioDic

AntAnteriorintolerancia a los disacáridos

Siguienteintolerancia ortostáticaSiguiente

© Centro de Investigación y Desarrollo de Recursos Científicos BioScripts.
BioDic – Diccionario de Biología – Un diccionario de términos científicos, sencillo.

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