hidratos de carbono simples

Los hidratos de carbono refinados, muy procesados que constan sobre todo de disacárido o monosacárido. El alimento rico en hidratos de carbono simples suele carecer de minerlales, vitaminas y celulosa.

BioDic Diccionario

AntAnteriorhidrartrosis

SiguientehidroxiprolinaSiguiente

© Centro de Investigación y Desarrollo de Recursos Científicos BioScripts.
BioDic – Diccionario de Biología – Un diccionario de términos científicos, sencillo.

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