hidratos de carbono complejos

Los hidratos de carbono que se componen sobre todo de polisacárido. Estos hidratos de carbono son habituales en el alimento refinado, como el pan integral. Además de hidratos de carbono, estos alimentos suelen ser ricos en vitaminas, minerales y fibra.

BioDic Diccionario

AntAnteriorhidrartrosis

SiguientehidroxiprolinaSiguiente

© Centro de Investigación y Desarrollo de Recursos Científicos BioScripts.
BioDic – Diccionario de Biología – Un diccionario de términos científicos, sencillo.

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