fermentación propiónica

La producción de ácido propiónico por la acción de determinadas bacterias sobre los azúcares o sobre el ácido láctico.

Diccionario de términos sencillos BioDic

AntAnteriorfermentación diastásica

Siguientefermentación lácticaSiguiente

© Centro de Investigación y Desarrollo de Recursos Científicos BioScripts.
BioDic – Diccionario de Biología – Un diccionario de términos científicos, sencillo.

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