fermentación láctica

El proceso de agriado de la leche. También la producción anaeróbica de ácido láctico a partir de la glucosa.

Diccionario de términos sencillos BioDic

AntAnteriorfermentación propiónica

Siguientefermentación viscosaSiguiente

© Centro de Investigación y Desarrollo de Recursos Científicos BioScripts.
BioDic – Diccionario de Biología – Un diccionario de términos científicos, sencillo.

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