ácido glutámico

Es un aminoácido no esencial presente en numerosas proteínas (Glu); se utiliza en preparados que facilitan la digestión.

Diccionario de términos sencillos BioDic

AntAnteriorácido glicocólico

Siguienteácido grasoSiguiente

© Centro de Investigación y Desarrollo de Recursos Científicos BioScripts.
BioDic – Diccionario de Biología – Un diccionario de términos científicos, sencillo.

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