reacción de sensibilidad/hipersensibilidad alimentaria

Se aplica a la sensibilidad a componentes de alimento que no es de naturaleza alérgica y no afecta al sistema inmunitario.

Diccionario de términos sencillos BioDic

AntAnteriorreacción de Porter-Silber

Siguientereacción de tres azúcares y hierroSiguiente

© Centro de Investigación y Desarrollo de Recursos Científicos BioScripts.
BioDic – Diccionario de Biología – Un diccionario de términos científicos, sencillo.

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