azúcar cande

Azúcar que cristaliza en grandes cristales monoclínicos, muy puros y transparentes; se obtiene por evaporación lenta de la caña de azúcar. También azúcar candi.

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© Centro de Investigación y Desarrollo de Recursos Científicos BioScripts.
BioDic – Diccionario de Biología – Un diccionario de términos científicos, sencillo.

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