abrasar

Reducir a brasa, quemar. Secar una planta el excesivo calor o frío. Producir dolor, picor o escozor la sed o alguna sustancia. Estar muy caliente una cosa (arder).

BioDic Diccionario

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© Centro de Investigación y Desarrollo de Recursos Científicos BioScripts.
BioDic – Diccionario de Biología – Un diccionario de términos científicos, sencillo.

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