fermentación viscosa

La formación de material viscoso en la leche, la orina y el vino por la acción de diversos bacilos.

Diccionario de términos sencillos BioDic

AntAnteriorfermentación láctica

Siguientefertilización cruzadaSiguiente

© Centro de Investigación y Desarrollo de Recursos Científicos BioScripts.
BioDic – Diccionario de Biología – Un diccionario de términos científicos, sencillo.

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