bromelaína

La enzima que se encuentra en las piñas o ananás que descompone otras proteínas, como el colágeno y la fibra muscular, y tiene propiedades antinflamatorias. Se usa en la industria de los alimentos para hacer más tierna la carne.

Diccionario de términos sencillos BioDic

AntAnteriorbrivudina

Siguientebromhidrato de halofuginonaSiguiente

© Centro de Investigación y Desarrollo de Recursos Científicos BioScripts.
BioDic – Diccionario de Biología – Un diccionario de términos científicos, sencillo.

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