macarse

En botánica, empezar a pudrirse la fruta por los golpes o magulladuras que han recibido.

BioDic Diccionario

AntAnterioricosandria

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© Centro de Investigación y Desarrollo de Recursos Científicos BioScripts.
BioDic – Diccionario de Biología – Un diccionario de términos científicos, sencillo.

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