aceite de hígado de bacalao

El aceite espeso, amarillo pálido que se extrae del hígado fresco del bacalao y de otras especies similares, es muy rico en vitaminas A y D, y útil en el tratamiento de la deficiencia nutricional de estas vitaminas.

Diccionario de términos sencillos BioDic

AntAnterioraceite de gaulteria

Siguienteaceite de maízSiguiente

© Centro de Investigación y Desarrollo de Recursos Científicos BioScripts.
BioDic – Diccionario de Biología – Un diccionario de términos científicos, sencillo.

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