aceite de cártamo

La grasa líquida la cual contiene ácidos grasos poliinsaturados, se obtiene de la planta del cártamo (Carthamos tinctorius), y suele mezclarse con otros aceites vegetales comestibles.

Diccionario de términos sencillos BioDic

AntAnterioraceite de borraja

Siguienteaceite de gaulteriaSiguiente

© Centro de Investigación y Desarrollo de Recursos Científicos BioScripts.
BioDic – Diccionario de Biología – Un diccionario de términos científicos, sencillo.

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