podredumbre apical

La bacteriosis del tomate, que se manifiesta por el ennegrecimiento y alteración de la parte apical del fruto y se atribuye al Phytobacter Briosii Pav.

BioDic Diccionario

AntAnteriorpodredumbre amarilla

Siguientepodredumbre húmedaSiguiente

© Centro de Investigación y Desarrollo de Recursos Científicos BioScripts.
BioDic – Diccionario de Biología – Un diccionario de términos científicos, sencillo.

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