glucólisis anaeróbica

La degradación incompleta de los hidratos de carbono para formar ácido pirúvico. Durante la glucólisis anaeróbica, hay una producción neta de sólo dos moléculas de ATP por cada molécula de glucosa (sistema de ácido láctico).

BioDic Diccionario

AntAnteriorglía

SiguienteglutamatoSiguiente

© Centro de Investigación y Desarrollo de Recursos Científicos BioScripts.
BioDic – Diccionario de Biología – Un diccionario de términos científicos, sencillo.

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