crema pastelera

La natilla, algo espesa, que se emplea para relleno o adorno del pastel.

BioDic Diccionario

AntAnteriorcrema

Siguientecrisis financieraSiguiente

© Centro de Investigación y Desarrollo de Recursos Científicos BioScripts.
BioDic – Diccionario de Biología – Un diccionario de términos científicos, sencillo.

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