agua de imbibición

En la fabricación de azúcar, el agua que se utiliza en el último molino para extraerle más cantidad de jugo al bagazo.

BioDic Diccionario

AntAnterioragua amoniacal

Siguienteagua delgadaSiguiente

© Centro de Investigación y Desarrollo de Recursos Científicos BioScripts.
BioDic – Diccionario de Biología – Un diccionario de términos científicos, sencillo.

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