glucosano

Es un elemento del grupo de polisacáridos anhidros que por hidrólisis da lugar a una hexosa, fundamentalmente anhídridos de la glucosa; el almidón, la celulosa, las dextrinas y el glucógeno son glucosanos.

Diccionario de términos sencillos BioDic

AntAnteriorglucósido

SiguienteglucosaminsulfatoSiguiente

© Centro de Investigación y Desarrollo de Recursos Científicos BioScripts.
BioDic – Diccionario de Biología – Un diccionario de términos científicos, sencillo.

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